chili days

Trying to figure out what to do with all that left over chili? Here's how I turned it into another meal...

1 box Jiffy cornbread
leftover chili
1-2 cups grated cheese
1 can of creamed corn

First mix the jiffy cornbread according to the directions on the box, you will need a couple other things like eggs and milk.
Then add the creamed corn into the jiffy mixture.
Next thoroughly grease a casserole dish before pouring half the cornbread mixture in. Then layer the leftover chili on top. Then the cheese. Then top off with the rest of the cornbread mixture.
Bake 375 for 45 minutes.

green pastures

What is this place? Oh, I think I remember it from a long time ago when I was young. I don't know what it's called but it sure is nicer than the place where I just came from. It wasn't bad there, because I wasn't alone, but it was really hard to see where I was going.
But this place is really nice, not as scary. I wonder how long I will be allowed to stay here. I want to tell my friends about it, but I bet they've never even heard of it.
The place I was in before was like a swamp, and there were so many beasts I had to slay it was a lot of work.
Here it's so lovely and quiet, I think I could just lay down and take a nap. But I don't want to rest too long because I want to help my friends find their way here too.
It's a good thing I followed that guy with the sandals on or I never would have made it here in one piece.

if you've never heard of my favorite artist, James Christiansen, I'm introducing you now. Art for the thinkers. Here's a website with his entire catalogue

http://www.greenwichworkshop.com/christensen/