chili days

Trying to figure out what to do with all that left over chili? Here's how I turned it into another meal...

1 box Jiffy cornbread
leftover chili
1-2 cups grated cheese
1 can of creamed corn

First mix the jiffy cornbread according to the directions on the box, you will need a couple other things like eggs and milk.
Then add the creamed corn into the jiffy mixture.
Next thoroughly grease a casserole dish before pouring half the cornbread mixture in. Then layer the leftover chili on top. Then the cheese. Then top off with the rest of the cornbread mixture.
Bake 375 for 45 minutes.